Cilantro or Kothmir is a very popular herb used in both Indian and Mexican cuisine. Freshly chopped cilantro/coriander leaves are often used as garnishes and as an ingredient to add fresh flavor to any recipe. The leaves are best used … read more
There is great controversy now going on in the food industry of New York which has to be taken with a pinch of salt! Here it also means in the literary sense 😉 A new Bill has been introduced in the … read more
Today was a pleasant day with great weather and perfect to spend a Saturday afternoon strolling in downtown Austin, checking out the Texas Book Festival. http://www.texasbookfestival.org/2011_Festival_Details.php We heard a few readings and book discussions, saw many authors book signing, and of … read more
Yesterday I visited the Urban Roots Farm as the carpool mom who was picking up a bunch of kids from their field trip to the farm. Before this day I was oblivious of the great community service organizations like these do to … read more
The act of eating involves more than the sense of taste. We also use the senses of smell, touch, sight and hearing to judge and critic the food in our plate. Of course the sense of taste is the most important … read more
