Author Archives: Birjis Adeni Rashed
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Eating from the Ground Up – A Review
When I picked this book, my agenda was to broaden my repertoire of working with the kind of vegetables which I don’t make often into my recipes. “Eating from Ground up” is exactly what I expected and more. It celebrates … read more
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JINYA Ramen- Review
When Ramen became a food trend couple of years ago, there were many Ramen places which popped up in Austin. But I have eaten at JINYA Ramen couple of times already with family and friends because of the many options … read more
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L’Appart- The delights and disasters of making my Paris home by David Lebovitz -Review
“I could go on and on about living in a city with streets lined with chocolate shops and patisseries, where it’s perfectly acceptable to enjoy lengthy wine fueled lunch rather than racing to work. When summer means picnics by … read more
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How to Set a Table
“One cannot think well, love well, sleep well, if one hasn’t dined well” –Virginia Woolf The book –How to Set A Table, starts with this quote and I agree totally – Good food eaten in the company of family and … read more
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The Book of Greens – A Review
I have been fascinated often with greens or vegetables which I typically don’t cook, and at times chatted up conversations with other shoppers buying unfamiliar vegetables at the grocery store, wanting to know how they cook those vegetables! Now … read more