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Author Archives: Birjis Adeni Rashed

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Posted on February 22, 2013 by Birjis Adeni Rashed

Recycling Cola!

Is coca-cola recycling cola! Well, this is what the audio copy in the commercial says: “If you have had a coke in the last 40 years, you have played a part in one of the largest beverage recycling efforts in the … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Terrarium- My new Gardening Adventure!

Defination : ter•rar•i•um  Show Spelled [tuh-rair-ee-uh m] A glass container, chiefly or wholly enclosed, for growing and displaying plants. A glass container, often a globe, in which plants are grown. [New Latin, from Latin terra – earth] Every spring my enthusiasm … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Figs- Fruit of paradise!

“If I had to mention a fruit that descended from paradise, I would say this is it, because paradisiacal fruits do not have pits” quotes like this and references of the fig leaf being the cover of Adam and Eve prove … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

My Local Honey! -Healing Remedies of Honey.

I am an avid believer in the inherent benefits of different types of foods. Be it spices, herbs, or honey. Each of these add more than a flavor and taste, they also heal! Honey is a yummy sweetener composed of … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Turmeric – Amazing Cures

Species: Cucuma Longa Indian Name: Haldi, Turmeric is a rhizome of the biological family Zingiberaceae Turmeric is amazing; it’s not just a condiment and a coloring agent, but a medicine with many cures. Turmeric is known for its many therapeutic … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Rib Line Barbeque – San Luis Obispo, CA

Located halfway between Los Angeles and San Francisco along the Central Coast of California, San Luis Obispo (pronounced san lewis obispo, or “SLO” for short), is the geographic and figurative heart of California. Recently named the “Happiest Place in the USA” by … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Café du Monde, New Orleans – A Beignet Heaven

It’s like heaven, when you take a bite of the crispy and fluffy deep fried square piece of dough covered with abundance of   powdered sugar 😉 This is the Beignet.  And this taste of heaven is only experienced at café du … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Matsumuto Shave Ice – Haleiwa , Hawaii

Hawaiian passion for snow is for snow cones or shaved ice. We have heard of the Obama’s eating snow cones on their Hawaiian vacation trips, but didn’t realize how popular they were in this island till we saw that snow … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Giovanni’s Shrimp Truck- Kahuku, Hawaii

When we travel to new places, we make sure we not only see all the things the place offers, but also try to live their culture, enjoy the specialties of the place and experience things. Hence in Hawaii, we enjoyed … read more →

Posted on February 12, 2013 by Birjis Adeni Rashed

Jean-Philippe Pâtisserie and Worlds Largest Chocolate Fountain.

Pâtisseries at Bellagio and Aria. Las Vegas. Jean-Philippe Maury enjoys the sweet life in Las Vegas!  He is executive pastry chef ofBellagio and  executive pastry chef of ARIA Resort & Casino. His expertise and passion for French pastry  are expressed  through his … read more →

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