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Author Archives: Birjis Adeni Rashed

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Posted on February 22, 2013 by Birjis Adeni Rashed

Today’s Special-A Food Comedy

Today’s Special’ is a new movie, inspired by Aasif Mandvi’s play ‘Sakina’s Restaurant’. The movie, a comedy directed by David Kaplan and written by Aasif Mandvi and Jonathan Bines is to be premiered on Nov 11th at MAHINDRA INDO-AMERICAN ARTS … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Gourmet – Last supper!

Gourmet   – Last supper! …… Gourmet – Cooked to Death! …. Gourmet – The Dinner is served!  The headlines can be endless to describe this episode of closing down of the flamboyant  food magazine –Gourmet. A popular magazine since 1941, … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

The Art of Handling a Chef’s Knife!

HOW TO SLICE, DICE, JULLIENE, BATONNET, ALLUMETTE, CHIFFONADE, CHOP, MINCE AND MORE! Not many of us realize that handling a knife is a work of art. I knew nothing about the anatomy of a knife or the classic pinch grip … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Austin 360 Food Blogger Bash @ SXSW 2010

Host: Addie Broyles & Austin 360 Guests:  Food bloggers Event:  Austin 360 food bloggers bash Date:  March 15,2010 Food: Mexican and Drinks Conversation: Food and more 😉 Local  Austin and  renowned national food bloggers mingled over food and drinks at … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Kitchen Gods – Celebrity Chefs

It’s been a few decades since we started turning cooks into stars, and still the phenomenon continues to grow. These days, the Emerils, Marios and Gordons of the world scarcely need the qualifier chef — they are celebrities, plain and … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Important FYI before your order Salsa or Guacamole in a Restaurant!

According to a study by the Centers for Disease Control and Prevention, Salsa and Guacomole were blamed for one in 25 identified outbreaks of food poisoning at restaurants between 1998 and 2008. Often, the outbreaks were traced to raw hot … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Hyderabadi Haleem

Haleem is a rich and royal Hyderabadi  specialty which has its roots in the middle east. Often made on festive occasions and weddings in Hyderabad, its  the most popular dish served at the time of opening of the fast in … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Indian Cuisine on Food Network soon!

Aarti Sequeira, a Bombay born, Dubai raised  LA food blogger realized her dream to be on food Network by competing and winning  in  the 10 week culinary competition  with 18 challenges of   The Next Food Network Star-2010. Now her show’ Arti … read more →

Posted on February 22, 2013 by Birjis Adeni Rashed

Wish you a Hot, Sweet & Spicy New Year ;)

 

Posted on February 22, 2013 by Birjis Adeni Rashed

2012 ;)

 

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