Author Archives: Birjis Adeni Rashed
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Good Morning Overnight Oats
Article Published in The Four Points Newspaper– Writer: Birjis Rashed Good Morning, wake up to a ready made breakfast! All of us know breakfast is the most important meal of the day, but many of us are scrambling for … read more
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How to forecast better than a dart-throwing chimpanzee?
Book Review: SUPERFORECASTING – The Art and Science of Prediction by Philip Tetlock and Dan Gardner What attracted me to this book was that it was recommended by the famous ‘Thinking Fast and Slow’ author Daniel Kahneman, the most quoted, … read more
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GINGER- A wonder spice and its mighty benefits.
Ginger root, a zesty and zingy, sweet yet peppery flavored spicy herb, besides being an ingredient in many recipes and cuisines, is an excellent natural remedy for many cures. Botanical name: Zingiber Officinale Hindi name: ‘Adrak’ Origin: Its current name … read more
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Lucy’s Fried Chicken – A Review
When Lucy’s Fried Chicken opened their third location last month in Lake Travis area, so nearer to us, my husband was ecstatic that his favorite food was reaching out to him more! Ever since Olivia chef James Holmes decided to … read more
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Wishing all a Delicious New Year ;)
Thank God for the blessings of delicious food in 2015. Pray no man is hungry. Research on healthy food options.Contemplate on what we should and should not eat for a healthy life. Widen your horizons of cuisines, and look forward … read more
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Cranky Franks BBQ -Review
Texas has the most barbeque joints and here’s one more of the best barbeque places to eat in Texas- Cranky Franks! In the beautiful and quaint town of Fredericksburg , besides the enchanted rock, eclectic shopping, peach picking farms, hot … read more
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#HowToTips – How to Remove a Stuck Finger Ring.
#howtotips #Howto remove a stuck ring from your swollen finger? When a ring is stuck on your finger and you have tried soap water, moisturizing cream and butter to loosen it, and it hasnt worked! You have to try this … read more
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Hot Bread Kitchen Cookbook- Connecting the world with Bread!
The origins of the breads may be from all over the world but the language of food is the same and the taste delicious. With recipes of breads from all over the world, ‘The Hot Bread Kitchen Cookbook’ connects us … read more
